Menu a la carte

A Taste of Polish Tradition

Boletuses mushrooms from the frying pan 42 PLN
 “Żurek” – Sour soup with Polish sausage and hard boiled eggs, served in bread 27 PLN
Half a roasted duck in a sauce of cowberries and mead served with baked potatoes 82 PLN
Roasted burbot fillet with fried cabbage and dumplings made of mashed potatoes, eggs, and flour with smoked bacon sauce 78 PLN
Saddle of deer roasted with apple and Bison Brand Vodka® sauce, served with fried red cabbage 105 PLN
Perch pike fillet served with roasted potatoes on a chanterelle sauce and blanched vegetables 72 PLN

Appetizers

Foie gras with caramelised apples in calvados 115 PLN
Wholemeal pancake with grilled vegetables and smoked salmon 32 PLN
Slices of beef, roasted with rucola and Dziugas cheese 42 PLN
Cannelloni with lamb and mushrooms 35 PLN
Figs baked with balsamic cambozola 36 PLN
Pigeon pâté in puff pastry 39 PLN
Scallops in cider sauce 33 PLN
Soups:
Shellfish cream soup with mushrooms 25 PLN
Mushroom soup with noodles 22 PLN
Cream of carrot and orange with coriander 21 PLN
Duck broth with poured noodles 23 PLN
Salads:
Salad of coronilla and fried bread 31 PLN
Pumpkin from the oven with dried tomatoes, rucola and pine nuts 35 PLN
Iceberg lettuce with warm feta cheese, almonds and acacia honey 33 PLN
Radichio with tortellini, melon and pistachio nuts 36 PLN
Main courses:
Papardelle with tomatoes, mushrooms and grana padano 51 PLN
Sirloin steak with spicy Thai vegetables and shrimp 92 PLN
Pike fillet with crispy fennel and orzo in peanut sauce 86 PLN
Rabbit legs in plum-ginger sauce with celery puree 85 PLN
Veal sirloin with mushroom cepelinai and sour cream 89 PLN
Baked Atlantic Turbot with Swedish salad and dumplings with bacon 91 PLN
Saddle of elk with quiche lorraine in earl grey sauce 99 PLN
Shoulder of lamb stewed in a gingerbread sauce, with potato confit 87 PLN
Grilled salmon with chicory in sauce of brandy, cola and lemon 79 PLN
Monkfish baked in Parma ham with spinach 81 PLN
Saffron risotto with stewed octopus 55 PLN
Desserts:
Terrine mokka 22 PLN
Tarte tatin served with vanilla cream 25 PLN
Strudel with quince 19 PLN
Chocolate parfait with orange sauce 21 PLN
Marzipan ice cream with plain chocolate 23 PLN
Tiramisu 21 PLN
Plum tart with ginger sauce 24 PLN
Hot dried plums stewed in red wine, with a scoop of rum ice-cream 23 PLN