A Taste of Polish Tradition
Boletuses mushrooms from the frying pan 42 PLN
“Żurek” – Sour soup with Polish sausage and hard boiled eggs, served in bread 27 PLN
Half a roasted duck in a sauce of cowberries and mead served with baked potatoes 82 PLN
Saddle of venison with potatoes, caramelised asparaguses, and rowanberry sauce 115 PLN
Perch pike fillet served with roasted potatoes on a chanterelle sauce and blanched vegetables 69 PLN
Sturgeon fillet in a sauce of crayfish necks served with dumplings and flambéed vegetables
88 PLN

Appetizers
Beef Carpaccio with pickled mushrooms and basil pesto 35 PLN
Masurian crayfish and boletus mushroom ragout 41 PLN
Osso Bucco in red wine 39 PLN
Stewed octopus Carpaccio with palm hearts and coriander pesto 37 PLN
Roasted squids with fried leek and chicory 35 PLN
Venus mussels in white wine with lemongrass 34 PLN
Hare pâté in an elder sauce 37 PLN

Salads
Salad of chicken, chick peas, dried tomatoes and marinated pumpkin in a curry sauce 32 PLN
Salad of celery, roasted tomatoes, smoked salmon and eggs 35 PLN
Rucola with ostrich meat and balsamic pear in a chocolate vinaigrette 41 PLN
Salad of rice pasta, chorizo and spicy shrimps 36 PLN

Soups
Onion soup with roasted Provolone cheese 25 PLN
Cream of pumpkin soup with Roti bread 28 PLN
Cream of perch soup with Nori dumplings 27 PLN
Consommé of dried bay boletus mushrooms with tortellini 31 PLN

Main courses
Wild boar loin with a pumpernickel sauce and chestnut puree 98 PLN
Breast of confit goose in a fig sauce, with bread noodles and vegetables 87 PLN
Beef sirloin with a liver pate and Porto sauce, served with potato croquettes 89 PLN
Corn pancake with spinach and tomatoes with a Dor Blu sauce 47 PLN
Risotto with shitake mushrooms 43 PLN
Lamb ribs served with stuffed peppers, kidney beans and vegetables 92 PLN
Trout roast in salt crust, served with new cabbage and a Spanish sauce 79 PLN
Fillet of giant manta roast in basil leaves, served with vegetable dumplings 78 PLN

Halibut in kataifi pastry, in a mussel sauce, served with roast tomatoes 85 PLN

Desserts
Hot chocolate Moelleux cake served with a coffee sauce and vanilla ice cream 25 PLN
Apple tart served with vanilla ice cream and a caramel sauce 23 PLN
Pear cake with eggnog 24 PLN
Red tea mousse with forest fruit 22 PLN
“Budapest” – cake with tangerines 22 PLN
Mascarpone cheesecake 21 PLN
Tiramisu 21 PLN
Hazelnut ice cream with a ginger sauce 19 PLN
Carrot ice cream with an orange sauce 23 PLN
Plums baked in a chocolate meringue 26 PLN
Coffee crème brûlée with a vanilla sauce 25 PLN