Menu a la carte

A Taste of Polish Tradition
Boletuses mushrooms from the frying pan 42 PLN
“Żurek” – Sour soup with Polish sausage and hard boiled eggs, served in bread 27 PLN
Half a roasted duck in a sauce of cowberries and mead served with baked potatoes 82 PLN
Baked tench with dill butter, served with oyster mushrooms and potatoes from the frying pan
82 PLN
Saddle of deer roasted with apple and Bison Brand Vodka® sauce, served with fried red cabbage 105 PLN
Perch pike fillet served with roasted potatoes on a chanterelle sauce and blanched vegetables 72 PLN

Appetizers
Goat meat cooked in a delicate paella 39 PLN
Conchiglie Rogate filled with feta and spinach, with Prosciutto di Parma pesto 34 PLN
Calf sweetbreads and green peppercorn terrine, with vodka and caviar sauce 49 PLN
Beef carpaccio with marinated mushrooms and basil pesto 35 PLN
Cherry-smoked trout tartare with a kaffir lime leaf sauce 35 PLN
Crayfish cooked in sparkling wine 76 PLN
Scallop carpaccio with grapefruit sorbet 46 PLN

Salads
Rocket with lobster meat, with lily leaf dressing 49 PLN
Baby spinach with apricots, dried tomatoes and goat’s milk cheese shavings, with balsamic vinaigrette 35 PLN
Asparagus served with ripe watermelon and chicken, with vermouth vinaigrette 33 PLN
Baked tomatoes with a poached egg, truffle oil and Grana Padano 31 PLN

Soups
Spicy red vegetable cream with avocado and creamed coconut 28 PLN
Chinese cabbage cream seasoned with bacon 25 PLN
Cold soup with sorrel and radish leaves and a quail egg 23 PLN
Roasted duck consommé with rice noodles 29 PLN

Main courses
Meat
Beef steak in sambal, served with a cold mint and green bean salad 89 PLN
Calf sirloin with a potato dumpling and boletus fricassee 91 PLN
Rabbit’s legs in blackcurrant sauce, served with sweet potato purée and blanched nettles
87 PLN
Stewed lamb leg served with marrow letcho 92 PLN
Fish
Chocolate dumplings with salmon and caviar, with some raspberry vinegar 67 PLN
Mackerel filled with vegetables, with dried tomatoes fried in tempura 81 PLN
Cod baked in rice pancake with stewed groundcherries 79 PLN
Vegetarian dishes
Casserole of aubergine, morels and sheep’s milk cheese 58 PLN
Corn pancake with spinach and tomatoes with D’or Blue sauce 49 PLN

Desserts
Panna cotta with bilberries 21 PLN
A banana baked under zabaglione with rhubarb 21 PLN
Hot Molleux with coffee sauce and vanilla ice cream 25 PLN
Apple tart with vanilla ice cream and caramel sauce 23 PLN
Tiramisu 21 PLN
Frozen kiwi mousse 24 PLN
Tomato ice cream with aloes sauce 22 PLN
Creamy ice cream with nuts and fresh strawberries 22 PLN
Tequila Sunrise ice cream with advocat 19 PLN
Pistachio ice cream with vanilla sauce 22 PLN